About
Our meat restaurant is a modern gastronomic space, offering guests a concise menu with no casual dishes. Each recipe is created by our renowned chef, actively promoting the idea of local product and innovative taste.
Our restaurant opened back in 2016.
The menu features steaks, ribs, rack, burgers, various dishes, snacks, soups and salads. . The menu categories are quite interesting – simple meat (steaks from Ukrainian, Australian and American beef), not simple meat, not meat (fish and seafood). There is a special offer for large companies – kilo nets. Bright options are Big Steaks Set and Big Crab Set.