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What a great article by Andrew Friedman! Thank you!

The Real Top Chefs

Culinary competitions have been in the air lately, especially because of the recent Bocuse d’Or USA at the Culinary Institute of America in Hyde Park, NY, where the American “candidate” (their word) for the Bocuse d’Or 2013 in Lyon, France was selected.

The most frequent question posed about culinary competitors consists of one simple word: “Why?”…