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Power Lunch: French Toast with Jerome Bocuse, Daniel Boulud and Thomas Keller

The Bocuse d’Or USA Foundation’s Board of Directors, renowned chefs Jerome Bocuse, Daniel Boulud and Thomas Keller teamed up with American Express for the popular Trade Only Power Lunch: French Toast at the Hotel Jerome in Aspen, Colorado during the 2011 Aspen Food & Wine Classic. Also in attendance were Chef James Kent of Eleven Madison Park and Nathan Guggenheimer from Restaurant Daniel.