Support Bocuse d’Or USA

Four finalists to compete at the National competition at the CIA!

Congratulations to the following chefs on making it to the Bocuse d’Or USA National Competition at the CIA on January 28-29, 2012:

Richard Rosendale – Executive Chef of The Greenbrier

William Bradley – Chef Instructor of Le Cordon Bleu

Danny Cerqueda – Executive Sous Chef of The Carolina Country Club

Jeffrey Lizotte – Chef de Cuisine of on20

Congrats, Chefs!  We look forward to seeing you at the competition on January 28-29, 2012!