Give a gift to a friend, a family member, or yourself and your donation will help support the Bocuse d’Or USA Foundation.

The Foundation is committed to the recruitment and training of the very best young culinary professionals to represent the US at the legendary Bocuse d’Or Competition in Lyon, France every two years. The Culinary Team, like any other competitive team, requires a considerable amount of support, on a financial and logistical level, to assure that they can be on the top of their game and bring home a sense of pride for the USA!

The Bocuse d’Or USA Foundation is a 501(c)3 organization and all donations are subject to a tax deduction, the amount will depend on the category of the Gift.

OPEN SUPPORTER
Please make a donation for any amount that you would like to contribute to The Foundation. These donations are 100% tax deductible.

APPRENTICE


Two 100% cotton aprons embroidered with Bocuse d’Or USA and autographed by Paul Bocuse

BON VIVANT


Two 100% cotton aprons embroidered with Bocuse d’Or USA and autographed by Paul Bocuse, plus a choice of one of the two gifts.

Dinner for 4 Guests at Bouchon, Yountville or Beverly Hills

-or-

Dinner for 4 Guests at Café Boulud, New York or Palm Beach

GASTRONOME


A choice of one of the two following gifts.

Dinner for 4 Guests at Per Se in NY or The French Laundry in Yountville

-or-

Dinner for 4 Guests at Daniel in NY

EPICUREAN


A choice of one of the two gifts.

Dinner for 2 Guests at Per Se in NY or The French Laundry in Yountville

-or-
Dinner for 2 Guests at Daniel in NY

HONORARY CULINARY COUNCIL MEMBER
Become an Honorary Culinary Council member for a 2 year period. The members of the Bocuse d’Or Culinary Council serve as an advisory group to the Board Members and are called upon to evaluate potential competition candidates and to participate in select events. An honorary member is not required to be a culinary professional, only a passionate gastronome.

In addition to enjoying the benefits associated with being a member of the prestigious Culinary Council, choose one opportunity from each of the above BON VIVANT, EPICUREAN and GASTRONOME offerings. For further information, please telephone the Foundation: 646-519-7088.