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The Bocuse d’Or USA Foundation’s Culinary Council

The Bocuse d’Or USA Foundation’s Culinary Council is a network of prestigious industry leaders who provide their culinary expertise and knowledge to the Foundation in a variety of significant ways. We are appreciative of their commitment to Inspiring Culinary Excellence in America.

George Mendes
Eli Kaimeh
William Bradley
Ana Sortun
Michael Tusk
Eric Ziebold

Alain Sailhac
Alan Wong
Andre Soltner
Barbara Lynch
Chris Hastings
Daniel Humm

David Myers
Emeril Lagasse
Frank Stitt
Gabriel Kreuther
Gavin Kaysen
Jacques Pepin

Jean-Georges Vongerichten
Jose Andres
Michael Cimarusti
Michael Mina
Michael White
Ming Tsai

Nancy Oakes
Paul Bartolotta
Roland Passot
Scott Boswell
Sean Brock
Shaun Hergatt

Timothy Hollingsworth
Tom Colicchio
Traci Des Jardins
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