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	<title>Comments on: Competition</title>
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	<description>Team USA&#039;s culinary olympics</description>
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		<title>By: bocuse d&#8217;or&#8230; &#171; the ulterior epicure</title>
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		<dc:creator>bocuse d&#8217;or&#8230; &#171; the ulterior epicure</dc:creator>
		<pubDate>Sun, 27 Feb 2011 03:17:20 +0000</pubDate>
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		<description>[...] a competition held at the Culinary Institute of America in February of 2010, a panel of American chefs selected James Kent, sous chef at Eleven Madison Park, to represent the United States at the 2011 [...]</description>
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