Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
Photos courtesy of Bonjwing Lee
EVENTS
LIVE STREAM
Bocuse d’Or USA Competition Weekend Schedule
2012 Bocuse d’Or Schedule
Saturday, January 28, 2012
10:00 a.m.- Chris Hastings Book Signing – Student Recreation Center
11:00 a.m. Thomas Keller Book Signing – Student Recreation Center
11:00 a.m.- Barbara Lynch Book Signing – Student Recreation Center
12:00 p.m. Grant Achatz ’94 Book Signing – Student Recreation Center
12:00 p.m.- Commis Competition – Student Recreation Center Gym
3:30 p.m.
3:30 p.m.- Daniel Boulud Book Signing – Student Recreation Center
4:30 p.m. – Daniel Humm Book Signing – Student Recreation Center
5:00 p.m. Commis Awards Ceremony – Student Recreation Center Gym
Sunday, January 29, 2012
8:00 a.m.- Bocuse d’Or Competition – Student Recreation Center Gym
2:45 p.m.
4:30 p.m. Bocuse d’Or Awards Presentation – Student Recreation Center Gym
5:30 p.m.- Awards Celebration Dinner – Farquharson Hall
7:30 p.m.
Bocuse d’Or US Selections! January 28-29, 2012
Please join us at The Culinary Institute of America on January 28-29th to watch the Bocuse d’Or National Competition!
January 28, 2012- First Ever Commis Competition
January 29, 2012 – Bocuse d’Or National Competition
For more information on the competition, you may also visit www.bocusedorusa.com
We look forward to seeing you there!
2012 USA Competition Finalists are Chosen!
To read about the finalists please click here. Or you can find the link in our competition page listed on the banner of our homepage.
Bocuse d’Or USA and Hermes team up!
The Bocuse d’Or USA Foundation has teamed up with Hermès to create two limited edition printed silk scarves. The piece, called “à la gloire de la Cuisine Francaise,” or “the glory of French cuisine,” was designed by Robert Dumas.
Both scarves are currently being sold at the Hermès boutiques in New York and Los Angeles.
The scarves retail at $305, with a percentage of the proceeds from its sales will go toward the Bocuse d’Or Foundation.
Go get yours today!
Power Lunch: French Toast with Jerome Bocuse, Daniel Boulud and Thomas Keller
The Bocuse d’Or USA Foundation’s Board of Directors, renowned chefs Jerome Bocuse, Daniel Boulud and Thomas Keller teamed up with American Express for the popular Trade Only Power Lunch: French Toast at the Hotel Jerome in Aspen, Colorado during the 2011 Aspen Food & Wine Classic. Also in attendance were Chef James Kent of Eleven Madison Park and Nathan Guggenheimer from Restaurant Daniel.
The Bocuse d’Or Competition Lyon, France January 25-26, 2011
Congratualtions to all the participating countries for a spectacular event! Each of the 24 countries did an outstanding performance, and collectively, they elevated the level of professionalism to an unprecedented height.
HIGHLIGHTS >
Fall Game Feast at Daniel’s with Ariane Daguin, Nov. 18th
This event marks Chef Daniel Boulud’s 6th annual Fall Game Feast.
The First Lady’s Fall 2010 Kitchen Garden Harvest Washington, D.C. October 21
An invitation was extended to the Bocuse d’Or USA Foundation to the Garden Harvest event on the South Lawn of the White House. This event was part of Mrs. Obama’s Let’s Move program
Autumn Fete, ELEVEN MADISON PARK, New York, September 26
Chef Daniel Humm and Will Guidara graciously opened their restaurant on a Sunday evening to host a fundraising dinner to support Team USA; James Kent and Tom Allan, both Sous-chefs in Humm’s brigade.
DINNER OF THE DECADE, Stella! New Orleans, September 14
“It’s like a dream, a dream come true, ” Stella! Chef Scott Boswell said. Boswell cooked with chefs Thomas Keller, Daniel Boulud and Jerome Bocuse to raise funds for the Bocuse d’Or USA Foundation
LABOR DAY WEEKEND in Yountville, CA
Thomas Keller and his Teams hosted the first annual end of summer celebration in Yountville to benefit The Bocuse d’Or USA Foundation. The festivities were launched on Friday evening with a spectacular dinner by Bouchon in the Culinary Garden across the street from the French Laundry…
Celebration Florida Exotic Car Festival – Jetport Party April 16
The annual Jetport Food and Wine Festival is unique among tasting events – it is held in and around a hangar at the Kissimmee Airport and includes an air show, exotic car and private jet displays, and a runway fashion show by Saks Fifth Avenue. The hangar was transformed to a massive nightclub for the evening, and the food was prepared by prominent Florida chefs and several Bocuse d’Or USA Culinary Council Members.
FOUNDATION NEWS
Chef Richard Rosendale’s USA Finals Training Video
Enjoy this video, created by Chef Rosendale’s colleague, which documents the training for the Bocuse d’Or USA Finals. Let’s take this intensity to Lyon in 2013. Push yourself!
Chef Richard Rosendale Training Video
What a great article by Andrew Friedman! Thank you!
Culinary competitions have been in the air lately, especially because of the recent Bocuse d’Or USA at the Culinary Institute of America in Hyde Park, NY, where the American “candidate” (their word) for the Bocuse d’Or 2013 in Lyon, France was selected.
The most frequent question posed about culinary competitors consists of one simple word: “Why?”…
Chef Richard Rosendale Wins the Bocuse d’Or USA Finals
On January 29, 2012 at The Culinary Institute of America, the Bocuse d’Or USA Foundation held the USA Finals to determine who will go to Lyon in 2013 as the USA team.
Rose Weiss Wins First Ever Bocuse d’Or USA Commis Competition
On January 28, 2012, the Bocuse d’Or USA Foundation held the first ever Commis Competition at The Culinary Institute of America.
Four finalists to compete at the National competition at the CIA!
Congratulations to the following chefs on making it to the Bocuse d’Or USA National Competition at the CIA on January 28-29, 2012:
Richard Rosendale – Executive Chef of The Greenbrier
William Bradley – Chef Instructor of Le Cordon Bleu
Danny Cerqueda – Executive Sous Chef of The Carolina Country Club
Jeffrey Lizotte – Chef de Cuisine of on20
Congrats, Chefs! We look forward to seeing you at the competition on January 28-29, 2012!
The CIA Awards Paul Bocuse Chef of the Century
On March 30, 2011, Paul Bocuse was honored at the fifth annual Culinary Institute of America’s “Augie” Awards at the Marriott Marquis Hotel in NY. Tim Ryan, President of the CIA was quoted saying “Paul Bocuse was the culinary equivalent of Elvis Presley—a source of great inspiration,
Chevalier of the French Legion of Honor for Thomas Keller
Thomas Keller was chosen by President Nicolas Sarkozy to receive the insignia of Chevalier of the French Legion of Honor for his promotion of French cuisine
Team USA Training Up-date
Team USA; James Kent and Tom Allen and their coaches; Mark Erickson, Gavin Kaysen and Timothy Hollingsworth have been juggling there normal work schedules with the rigors of training that the competition demand.
Bocuse d’Or USA Collaborates with BMW Group Designworks USA
Seeking excellence to match that of Team USA, the Bocuse d’Or USA Foundation has selected BMW Group DesignworksUSA to create custom presentation platters for the upcoming Bocuse d’Or World Cuisine Contest in Lyon, France.
IN THE PRESS & ON TV
Town & Country
See Party photos from Thomas Keller’s Yountville weekend
December 2010
Go there >
The New York Observer
Daniel and the Beasts by Nate Freeman
November 22, 2010
Go there >
CBS Early Show
CBS Early Show welcomes Thomas Keller and Daniel Boulud.
Go there >
The New Yorker
Dry Run
Read Mimi Sheraton’s story in the August 16 & 23
Go there >
Our New Magazine is Out!
Bocuse d’Or USA publishes the second issue of their magazine.
Download Issue I >
Download Issue II >
Download Issue III >
Sponsors
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