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This event was held on March 15, 2014 at the Culinary Vegetable Institute in Milan, OH.  This was an amazing dinner that brought together some of the best talent in the US to help cheer Team USA on and to continue to “inspire culinary excellence” in America. ***** Want to stay connected with The Bocuse (read more)


We are grateful for the coverage from Heritage Radio on the March 15, 2014  event held at The Culinary Vegetable Institute in Milan, Ohio.  To check it out, click on the link below. By Emily Peterson Heritage Radio Network  

This is a private event. Tickets are available on a first come, first served basis. Availability is limited. Tickets are nonrefundable and cannot be resold. Ticket holder will be required to show identification at check in for the event. Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly

Click here to buy tickets to this special event! ONE NIGHT ONLY: MEET THE 2015 BOCUSE D’OR TEAM USA AT THE “ROAD TO LYON” KICK-OFF PARTY On February 5, 2014 the Bocuse d’Or USA Foundation will host an interactive event—with hors d’oeuvres from the Per Se kitchen (read more)

Team USA

  2015 BOCUSE D’OR TEAM USA ANNOUNCED: CHEF PHILIP TESSIER AND HIS COMMIS SKYLAR STOVERY OF THE FRENCH LAUNDRY; The Bocuse d’Or USA Foundation selects two rising culinary talents to represent America at the 2015 Bocuse d’Or World Cooking Contest in Lyon, France (Skylar Stover, Philip Tessier) (read more)


On Sunday, November 10, Chef Josiah Citrin teamed up with Chefs Michael Cimarusti, Traci Des Jardins, Trey Foshee, Gavin Kaysen and Michael Tusk to host a Seven-Course Progressive Charity Dinner at Melisse Restaurant to benefit The Bocuse d’Or USA Foundation. ***** Want to stay connected with The Bocuse d’Or USA Foundation? Like us (read more)


On Sunday, August 11, TriBeCa’s Michelin-starred Atera restaurant hosted the first of three special fundraising dinners benefiting The Bocuse d’Or USA Foundation. In honor of the Bocuse d’Or’s 15th year of USA participation, guests enjoyed an exclusive, one-night only special menu featuring 15 seasonal courses from chef Matthew Lightner highlighting the best of the (read more)

Alabama Innovator's Dinner

The Hot and Hot Fish Club hosted  on an exclusive ten-course dinner to celebrate the next generation of Alabama’s food leaders Monday, June 17th at 6 p.m. Featured Chefs: • Sedesh Boodram of Hot and Hot Fish Club • Chris Harrigan of Stone’s Throw Bar and Grill • (read more)

Group Toque Toss - Bocuse d'Or USA 2012

Bocuse d’Or International Culinary Event Streaming Live on the Web Beginning Tuesday, January 29, 2013 Viewers Can Tune In Here to Watch Team USA Compete in the Most Prestigious Culinary Competition in the World New York, NY (January 17, 2013) – The Bocuse d’Or USA Foundation announces that the renowned Bocuse d’Or culinary competition, held every two (read more)