The Hot and Hot Fish Club is excited to host on an exclusive ten-course dinner to celebrate the next generation of Alabama’s food leaders Monday, June 17th at 6 p.m. for Featured Chefs. • Sedesh Boodram of Hot and Hot Fish Club • Chris Harrigan of Stone’s Throw (read more)
Details coming soon.
Bocuse d’Or International Culinary Event Streaming Live on the Web Beginning Tuesday, January 29, 2013 Viewers Can Tune In Here to Watch Team USA Compete in the Most Prestigious Culinary Competition in the World New York, NY (January 17, 2013) – The Bocuse d’Or USA Foundation announces that the renowned Bocuse d’Or culinary competition, held every two (read more)
November 18, 2012 More information coming soon
September 29, 2012 For more information please visit: http://www.hcsof.org/events