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About

The Bocuse d’Or USA  Foundation’s Culinary Council

The Bocuse d’Or USA Foundation’s Culinary Council is a network of prestigious industry leaders who provide their culinary expertise and knowledge to the Foundation in a variety of significant ways. We are appreciative of their commitment to Inspiring Culinary Excellence in America.

LAST NAME FIRST NAME
Achatz Grant
Andres Jose
Bartolotta Paul
Besh John
Boswell Scott
Bradley William
Cartwright Jonathan
Citrin Josiah
Cogley Justin
Colicchio Tom
Conant Scott
Craft Gerard
Des Jardins Traci
Foshee Trey
Hastings Chris
Hergatt Shaun
Hollingsworth Timothy
Humm Daniel
Kaimeh Eli
Kaysen Gavin
Kent James
Kreuther Gabriel
Lagasse Emeril
Lee Corey
Lightner Matthew
Lynch Barbara
Mina Michael
Passot Roland
Pepin Jacques
Quatrano Anne
Qui Paul
Rosendale Richard
Sailhac Alain
Skenes Joshua
Soltner Andre
Spicer Susan
Stitt Frank
Tsai Ming
Tusk Michael
Voltaggio  Bryan
Wong Alan