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The Bocuse d’Or USA  Foundation’s Culinary Council

The Bocuse d’Or USA Foundation’s Culinary Council is a network of prestigious industry leaders who provide their culinary expertise and knowledge to the Foundation in a variety of significant ways. We are appreciative of their commitment to Inspiring Culinary Excellence in America.

LAST NAME FIRST NAME Restaurant(s) Website
Achatz Grant Alinea, Next, Aviary www.content.alinearestaurant.com/html/index.html
Andres Jose Think Food Group www.thinkfoodgroup.com/
Bartolotta Paul The Bartolotta Restaurants www.bartolottas.com/
Besh John August www.restaurantaugust.com/
Boswell Scott Stella! and Stanley www.chefscottboswell.com/
Bradley William Addison www.thegranddelmar.com/san-diego-dining-addison/
Cartwright Jonathan The White Barn Inn www.whitebarninn.com
Colicchio Tom Craft Restaurants www.craftrestaurantsinc.com/
Conant Scott Scarpetta www.scottconant.com/restaurants/scarpetta/new-york
Des Jardins Traci Jardinière www.tracidesjardins.com/
Foshee Trey George’s at the Cove www.georgesatthecove.com
Hastings Chris Hot and Hot Fish Club www.hotandhotfishclub.com/
Hergatt Shaun Juni
Hollingsworth Timothy The French Laundry www.frenchlaundry.com/
Humm Daniel Eleven Madison Park and The NoMad www.elevenmadisonpark.com/
Kaimeh Eli Per Se www.perseny.com/
Kaysen Gavin Café Boulud www.danielnyc.com/cafebouludNY.html
Kent James Eleven Madison Park www.elevenmadisonpark.com
Kreuther Gabriel The Modern  www.themodernnyc.com
Lagasse Emeril Emeril’s www.emerils.com
Lee Corey Benu www.benusf.com
Lightner Matthew Atera www.ateranyc.com
Lynch Barbara Barbara Lynch Groupo www.barbaralynch.com/
Mina Michael Michael Mina Group www.michaelmina.net
Passot Roland La Folie www.lafolie.com/
Pepin Jacques International Culinary Center www.internationalculinarycenter.com/
Quatrano Anne Bacchanalia www.starprovisions.com
Qui Paul Qui www.quiaustin.com
Rosendale Richard The Greenbrier www.greenbrier.com
Sailhac Alain International Culinary Center www.internationalculinarycenter.com
Soltner Andre International Culinary Center www.internationalculinarycenter.com
Spicer Susan Bayona www.bayona.com/
Stitt Frank Highland’s Bar and Grill www.highlandsbarandgrill.com
Tsai Ming Blue Ginger www.ming.com
Tusk Michael Quince and Cotogna www.quincerestaurant.com
Voltaggio  Bryan Volt www.voltrestaurant.com/
Wong Alan Alan Wong’s Restaurants www.alanwongs.com/