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    OUR FOUNDATION

    The Foundation, established in 2008, is devoted to INSPIRING CULINARY EXCELLENCE in young professionals and preserving the traditions and quality of classic cuisine in America.
  • OUR TEAM

    Congratulations to Chef Richard Rosendale and Commis Corey Siegel on placing 7th in the 2013 Bocuse d'Or. Learn more about Team USA here.
  • NEWS & PRESS

    Follow Team USA and the Foundation as they prepare for Lyon.
  • SUPPORT

    Learn more about how you can support and get involved with the Bocuse d’Or USA Foundation.

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